Every winter, from late November to early January, a wooden chalet is set up in the garden of the Moulin. String lights, long wooden tables and a warm winter atmosphere: come and share a genuine Savoyard raclette with friends, family or at a year-end dinner.

In both menus, the main course is the Savoyard raclette, served with its traditional accompaniments.
Every winter, from late November to early January. The exact dates for the season will be confirmed shortly.
Evenings: Thursday to Sunday.
Lunch: Sundays only.
Open on request for groups and year-end dinners.